Sodium diacetate is an ubiquitous food preservative. It's widely distributed across processed foods, helping to prevent spoilage. However, concerns surrounding its impact have arisen. While some studies suggest potential benefits, others raise alarm bells. Ultimately, the safety of sodium diacetate remains a topic of debate among experts. It's es

Maleic anhydride grafted polyethylene (MAH-g-PE) represents a versatile class of polymers with enhanced properties compared to their base polyethylene counterparts. This grafting process involves chemically attaching maleic anhydride units onto the backbone of polyethylene, resulting in modified functionalities. The presence of maleic anhydride gro